Montano is an elegantly sparkling, light gold, medium-dry cider with a refreshing, crisp character. An effervescing citrus aroma of freshly cut Italian apples complements its wine-like nose, giving it a delicate and refined flavour.

An embodiment of Italian passion, style and taste, indulge yourself in a glass of Montano to savour a natural taste of Italy.

How To Serve Montano

Montano is available in a stylish, single serve 300ml bottle and, for a true Italian style of sharing, a sophisticated 660ml bottle. Montano should be served well chilled, between 4-7 degrees in a branded glass, and never over ice.

Production / How Montano Is Made

Montano is an elegantly crafted Italian cider made only from apples grown in the foothills of the Trentino region of Northern Italy. Nestling in the foothills of the Dolomites, these orchards are the highest in Europe enjoying fresh mountain air and over 300 days of sunshine each year.

The result is a golden, elegantly sparkling, fruit driven medium-dry cider with a refreshing, crisp finish. A wine-like bouquet complemented with an effervescent citrus aroma balances the delicate and refined flavour.

Product & Packaging

  • 5% ABV
  • 300ml and 660ml Glass Bottles

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