Tennent’s Beer Aged with Whisky Oak
Tennent’s Beer Aged with Whisky Oak is the culmination of four hop varieties – Zeus, Summit, Tettnang and Aurora. It is brewed using a complex recipe of three types of locally sourced Scottish malt and the pure waters of Loch Katrine.
The Tennent’s brewing and fermentation process takes a minimum of three weeks. It incorporates the process of warm maturation and the ageing of the beer in Speyside Single Malt Whisky infused with oak chips.
After fermentation and the oak ageing, the fermented beer is repeatedly re-circulated over the chips before it is stored in a maturation vessel where the oak, vanilla and whisky flavours imparted during the ageing process continue to mature.
The end result is an approachable yet complex beer, which offers a memorable drinking experience.